Компания БЕЛ закажет и доставит блюда из самых высококачественных отечественных и зарубежных продуктов, овощи и фрукты, горячие блюда, салаты и гарниры, выпечку и пирожные по вашему желанию из цехов бортового питания или рестаранов Москвы. Мы можем предложить Вам выбор блюд французской, итальянской, японской, грузинской или национальной кухни.
Соки свежевыжатые (fresh)
Хлеб и х/б изделия
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Cheese bread - white bread with "Cheddar" cheese pieces - excellent addition to salads |
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Olive bread - rye bread with rich taste of olives, bacon |
Холодные закуски:
рыба и морепродукты
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Cased red caviar (trimmed with butter and greens) |
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Fish allsorts (hot smoked eel, slightly salted salmon, cold-smoked and hot- smoked surgeon, olives, salad, greens, lemon). |
мясо и мясные деликатесы
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Cold boiled pork, tongue, veal garnished with horse-radish and greens |
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Pink pork (pork tenderloins steeped in a mixture of a soybean sauce, red wine and honey) |
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Homemade suet with garlic and greens |
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Сыры
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Cheese pate (a mixture of fragrant cheeses with broccoli) |
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A cheese flan (a mixture of soft cheeses with ham and salad) |
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Овощи
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Eastern rolls (muair fungus, carrots, Chile pepper, soybean sprouts, ham, sake, sesame oil, a leaf of salad wrapped with a rice paper) |
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Natural vegetables |
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Салаты и коктейли
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A Valdorf salad (apple, a celeriac stalk, walnuts, mayonnaise, greens) |
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A cheese salad (Gruyere cheese, leek, green pepper, tomatoes, cucumbers, sour cream) |
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Chicken julienne (chicken filet, beef tongue, ham, creamy sauce, cheese) |
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Crab mesh (Kamchatka crabs, capers, cream sauce, cheese, greens) |
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Супы (первые блюда)
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Delicate "Bouyabasse" - strong clear fish stock with pieces of sudak and salmon, mussels and King shrimps |
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Meat souse soup (veal, tongue, meat delicate, pickled cucumbers, capers, olives, lemons, sour cream, greens) |
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Основные горячие блюда:
овощные (вегетарианские)
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Stuffed champignons (fresh champignons, cheese, spinach, leek) |
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Fried aubergines with tomatoes and olives (served with a sauce of red peppers, almonds, tomatoes, greens) |
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рыба и морепродукты
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Sword-fish in grape leaves (a fragrant fish filet stewed with grape leaves and a cream sauce) |
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Oysters baked with cheese and served with olives |
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птица, кролик и лягушатина
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Chicken meat fricassee (chicken meat filet, stewed with Bulgarian pepper, maize, odorous grasses and greens) |
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Crispy chicken legs (chicken shin filet in sesame served with a "Barbeque" sauce) |
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телятина
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“Saint-Dekie” veal chops (veal, stewed with tomatoes, celeriac, odorous grasses) |
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Veal chops (veal covered with spinach and tomatoes) |
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говядина
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Beefsteaks from beef tenderloin with bourbon |
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“Offhand” pepper steak (beef tenderloins with pepper and a "Barbeque” sauce) |
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Olives of beef filet - beef roulettes with bacon and ham, gherkins -excellent dish for a gourmet |
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баранина
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Mutton in red wine (mutton, stewed in red wine with a carrot and parsnip sauce) |
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Citric meat-balls (fragrant lamb meat in a citric sauce) |
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свинина
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A ham beefsteak (pork with cloves’ odor, baked oil-free on a grating) |
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Pork in a honey glaze (pork in a glaze of honey, black pepper, "Dijon" mustard, fried oil-free on a grating) |
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Гарниры:
Картофель
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Croquets in a French stile (potatoes with curds and lemon peel) |
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грибы и овощи
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Stew of fresh vegetables |
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Swiss rusty |
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крупы и паста
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Paste with sauce “Arabiata”, cheese Parmidzano redzano |
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Paste with sauce “Bolonez”, cheese Parmidzano redzano |
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Десерты
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"Fire" basket - fruit basket of fruit dough, crème, grapes, strawberry |
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"Banana" soufflé with strawberry delicate soufflé made of banana on sponge crouton with strawberry |
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Фрукты
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Pineapple "Flambé" |
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Water melon dessert dish |
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